Honey & Bee Products
Wildflower Multiflora Honey
Creamy multiflora honey from alpine meadows of Manali.
Key Features
- Multi-floral alpine meadow origin
- Creamy crystallized texture
- Seasonal flavor variations
- Raw and unfiltered
- Everyday versatile honey
Description
Our Wildflower Multiflora Honey is a seasonal blend from the diverse alpine meadows surrounding Manali. Bees forage on wild thyme, clover, mustard, and dozens of native Himalayan wildflowers, creating a complex flavor profile that changes subtly with each harvest season. Lightly crystallized with a creamy texture, this honey is perfect for daily use — in tea, on toast, or as a natural sweetener.
Specifications
| Origin | Manali, Himachal Pradesh |
|---|---|
| Altitude | 2,000-2,800m |
| Weight | 1 kg glass jar |
| Shelf Life | 24 months |
| Texture | Creamy, lightly crystallized |
| Processing | Raw, unfiltered |
Frequently Asked Questions
Why is my honey crystallized?+
Crystallization is natural in raw honey and indicates purity. Place the jar in warm water (below 40°C) to reliquefy if desired.
Is this honey pasteurized?+
No. We never heat or pasteurize our honey. It is extracted and packed raw to preserve all natural enzymes.
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