Herbs & Spices
Wild Nettle Leaf Tea
Sun-dried wild nettle leaves — a Himalayan wellness tea.
Key Features
- Wild-harvested from Himalayan foothills
- Rich in iron, calcium, and vitamins
- Caffeine-free wellness tea
- Sun-dried traditional processing
- Supports joint and energy health
Description
Stinging nettle (Urtica dioica) grows abundantly in the moist Himalayan foothills and has been used in traditional medicine for centuries. Our wild nettle tea is hand-harvested, sun-dried, and cut in small batches. Rich in iron, calcium, vitamins A and K, and chlorophyll, this earthy, grassy tea supports energy, joint health, and overall wellness. Caffeine-free and perfect for daily drinking.
Specifications
| Origin | Kangra Valley, Himachal Pradesh |
|---|---|
| Weight | 100g loose leaf |
| Shelf Life | 18 months |
| Caffeine | Caffeine-free |
| Processing | Sun-dried, hand-cut |
| Certification | Wild-harvested organic |
Frequently Asked Questions
What does nettle tea taste like?+
Nettle tea has an earthy, slightly grassy flavor similar to green tea but milder. Add honey or lemon to taste.
How do I brew nettle tea?+
Steep 1 teaspoon in hot water (90°C) for 5-7 minutes. Do not boil the leaves. Strain and enjoy.