Squashes & Preserves
Rhododendron Squash Syrup
Vibrant rhododendron flower squash — a Himalayan specialty drink.
Key Features
- Made from hand-picked Burans petals
- Unique tart-floral flavor
- Natural ruby-red color
- No artificial additives
- Authentic Himalayan specialty
Description
The rhododendron (Burans) flower is the state flower of Uttarakhand and a beloved ingredient in mountain kitchens. Our squash syrup is made from hand-picked rhododendron petals, slow-simmered with organic sugar and a touch of lemon. The result is a stunning ruby-red drink with a unique tart-floral flavor found nowhere else in the world. A must-try Himalayan specialty.
Specifications
| Origin | Uttarakhand Himalayas |
|---|---|
| Weight | 750ml bottle |
| Shelf Life | 12 months |
| Color | Natural ruby red |
| Ingredients | Rhododendron petals, organic sugar, lemon, water |
| Dilution | 1:5 with water |
Frequently Asked Questions
What does rhododendron squash taste like?+
It has a unique tart and floral flavor — similar to hibiscus or cranberry with distinctive mountain floral notes.
Can children drink rhododendron squash?+
Yes, our squash is made from edible rhododendron species (Rhododendron arboreum) safe for all ages when diluted as directed.
Product Enquiry
Related Products
Squashes & Preserves
Apricot Squash Concentrate
Traditional apricot squash from sun-ripened Ladakhi apricots.
View Details