Grains & Cereals
Himalayan Red Rice
Nutrient-rich red rice grown at 2,500m altitude in the Kullu Valley.
Key Features
- 100% organic, NPOP certified
- Grown above 2,500m altitude
- Rich in anthocyanins and fiber
- Sun-dried and hand-processed
- Supports local mountain farmers
Description
Our Himalayan Red Rice is cultivated by smallholder farmers in the Kullu Valley at elevations above 2,500 meters. This ancient variety is naturally pigmented with anthocyanins, giving it a distinctive reddish-brown hue and a nutty, earthy flavor. Grown without synthetic pesticides or fertilizers, each harvest is sun-dried and hand-processed to preserve maximum nutritional value. Rich in fiber, iron, and antioxidants, this rice is perfect for pilafs, salads, and everyday meals.
Specifications
| Origin | Kullu Valley, Himachal Pradesh |
|---|---|
| Altitude | 2,500m+ |
| Weight | 1 kg |
| Shelf Life | 12 months |
| Certification | Organic (NPOP certified) |
| Packaging | Biodegradable kraft pouch |
Frequently Asked Questions
How is Himalayan red rice different from regular rice?+
Himalayan red rice contains anthocyanins (natural antioxidants) giving it a reddish color. It has more fiber, iron, and a nuttier flavor than white rice.
How should I cook Himalayan red rice?+
Rinse thoroughly, then cook with a 1:2 rice-to-water ratio for 35-40 minutes on low heat. Let it rest 10 minutes before serving.
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