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Chandra – Himalayan Traditional Plant

Bugyal Foods Chandra is a traditional Himalayan plant associated with the high-altitude regions of Uttarakhand. It has traditionally been used by local communities, including in regional vegetable preparations.

₹150

Key Features

  • Traditional Himalayan Plant
  • Associated with Uttarakhand
  • High-Altitude Himalayan Product
  • Traditionally Used as a Vegetable
  • Naturally Occurring Plant Food
  • Source of Naturally Occurring Plant Nutrients
  • Traditionally Used in Local Cuisine
  • Carefully Sourced
  • Hygienically Handled & Packed
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Description

Bugyal Foods Chandra is a traditional Himalayan plant associated with the high-altitude regions of Uttarakhand. It is part of the rich local plant diversity and traditional food culture of the Himalayan region. Local communities have traditionally collected and used such naturally occurring mountain plants in seasonal household preparations. Chandra is traditionally appreciated as a local edible plant and is used in regional vegetable preparations according to local culinary practices. Like many naturally occurring leafy and green Himalayan plants, it can contribute dietary variety when included as part of a balanced and varied diet. Naturally occurring plant foods can provide different nutrients such as dietary fibre, vitamins, minerals and plant-based antioxidant compounds, depending on the plant and its preparation. Including a variety of seasonal vegetables and traditional Himalayan plants in the diet can contribute to overall nutritional balance and digestive wellbeing. The traditional use of Chandra also reflects the close relationship between Himalayan communities and the natural resources available in their surrounding mountain environment. Its seasonal availability and local culinary use make it a part of Uttarakhand's traditional food heritage. Bugyal Foods carefully sources and hygienically handles Chandra to help preserve its natural characteristics and traditional identity.

Specifications

BrandBugyal Foods

Frequently Asked Questions

What is the shelf life of the product?+

Most Bugyal Foods products have a shelf life of up to 12 months. Please check the product packaging for the exact expiry date.

How should I store the product?+

Store in a cool, dry place away from direct sunlight and moisture. Refrigerate after opening if mentioned on the label.

Is the product organic?+

Organic certification depends on the specific product. Please check the product packaging for certification details.

How should I use the product?+

The method of use varies by product. Please follow the usage instructions given on the product packaging.

Are these products made in Uttarakhand?+

Yes, Bugyal Foods offers a range of traditional food products inspired by the flavors and food heritage of Uttarakhand.

What ingredients are used?+

Ingredients vary by product and are clearly mentioned on the product packaging.

Is the product suitable for daily use?+

Most food products can be enjoyed as part of a balanced diet. Follow the recommended serving or usage instructions.

How should I store the product after opening?+

Keep the product tightly sealed and store according to the instructions on the packaging.

What does the product taste like?+

Taste varies according to the product, ingredients and preparation method.

Does the product contain preservatives?+

Ingredients and additives, if any, are mentioned on the product packaging. Please check the ingredient list before use.

How can I check the expiry date?+

The manufacturing date and expiry or best-before information are printed on the product packaging.

Can I use the product after opening?+

Yes, provided it is within the recommended shelf life and has been stored properly according to the instructions on the packaging.

Is the product ready to use?+

Product preparation varies. Some products are ready to consume, while others may require mixing, cooking or dilution. Please check the product instructions.

Can I use this product in recipes?+

Yes, many Bugyal Foods products can be used in traditional and everyday recipes depending on the product type.

How do I prepare squash or concentrate?+

Mix the recommended quantity of concentrate with water or soda according to the instructions on the product label. Serve chilled for the best taste.

How should I prepare herbal tea?+

Add the recommended quantity of tea to hot water, steep according to the product instructions and strain before serving.

How should I store pickles?+

Keep the pickle container tightly closed and use a clean, dry spoon every time. Store as instructed on the label.

How should I store candies?+

Keep candies in a cool, dry place away from moisture and direct sunlight.

How should I store spices and powders?+

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Where can I find the complete product information?+

Product-specific information such as ingredients, net quantity, nutritional information, storage instructions and expiry details is available on the product packaging.

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