Squashes & Preserves
Apricot Squash Concentrate
Traditional apricot squash from sun-ripened Ladakhi apricots.
Key Features
- Made from Ladakhi sun-ripened apricots
- No artificial colors or preservatives
- Generations-old family recipe
- Versatile drink concentrate
- Supports Ladakhi farming communities
Description
Ladakh produces some of the world's finest apricots, and our squash concentrate captures their intense sweetness in every drop. Made using a generations-old recipe — sun-ripened apricots are slow-cooked with raw sugar and a hint of Himalayan rock salt. No artificial colors, flavors, or preservatives. Dilute with cold water or sparkling water for a refreshing summer drink.
Specifications
| Origin | Ladakh |
|---|---|
| Weight | 750ml bottle |
| Shelf Life | 18 months (unopened) |
| Ingredients | Apricot pulp, raw sugar, water, rock salt |
| Dilution | 1:4 with water |
| Preservatives | None |
Frequently Asked Questions
How do I prepare the squash drink?+
Mix 1 part concentrate with 4 parts cold water or soda. Add ice and a mint leaf for best results.
Does it contain preservatives?+
No. The natural acidity and sugar content of apricots act as natural preservatives when stored properly.
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